but, there are still headwinds facing the frozen food sector. many americans have heard the message that fresh is best. and the texture of frozen vegetables turns some people off..
barrett: typically the freezing facilities are very close to the place where the vegetable is grown. so within hours, that vegetable is frozen.. new pastas made from vegetables. and green giant, owned by b&g foods, has.. is the place to come for breaking news, analysis and for stories that are just too interesting � or too entertaining � to pass up..