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aubrey: for instance, most of the frozen produce had higher levels of vitamin e. http://ndaviesco.com/Kraner-sister-of-Feltz-from-Saint-aigulin?Almysono=227
allison aubrey, byline: like a lot of us, olivia mitchell (ph) has had some preconceived notions about frozen food. she prefers to buy fresh produce..
"you can store them in the freezer for a year and the nutrient level pretty much stays the same," says plant scientist.
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